Wine Country

 

Wine lovers have a lot to thank Georgia for. It was recently confirmed ( in late 2017) that this is where wine production first began, over 6000 years ago. 

 

Archaeological remains suggest that as early as 4000 BC grape juice was being placed in underground clay jars, or quevri (also known as kvevri), to ferment during the winter.


Toastmaster, or Tamada, will propose numerous toasts to ensure the wine flows exceedingly!  

 

From:

GEL 25

per person

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+995.599.15.22.01 (June -Sept)

+380.66.490.82.38 (Oct-May)

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